Ingredients

• 2 tablespoons fresh lemon juice, from one lemon
• 1 tablespoon white wine vinegar, best quality such as Lucini
• 1-1/2 teaspoons sugar
• 1 teaspoon minced garlic, from about 2 cloves
• 1/2 cup plain whole milk Greek yogurt
• 1/3 cup extra virgin olive oil, best quality such as Lucini
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried dill

Directions

1. Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

2. MAKES 1 CUP

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