Categories: FULL GAPS

Ingredients

• 1 CUP Coconut Flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried turmeric
• 1/4 teaspoon garlic powder
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Parmesan
• 2 eggs
• 1/4 cup grass-fed butter, softened

Directions

1. Preheat oven to 350F.

2. Mix all the dry ingredients in a food processor and slowly add the cheese, eggs, and butter. When you can form the dough into a ball, roll it out between two pieces of parchment paper, or line a cookie sheet with parchment paper and press the dough evenly across the sheet.

3. Bake the crackers for 10 minutes. Cut the crackers gently the size of cheez-Its and place them back in the oven for an additional 10 minutes.

4. Break them up into squares and put them back in a turned off oven or a dehydrator to crisp up. Watch carefully if you put them in the oven because they burn easily.

5. Once cooled, store in a air-tight container.

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