Ingredients

• 1/2 cup butter, palm shortening, or coconut oil
• 1 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 cup fresh sourdough starter
• 2 bananas, mashed
• 2 cups flour
• 1 tsp. salt
• 1/2 tsp. baking soda

Directions

1. Follow Sally Fallons instructions to soak the flour overnight:

2. Cream together the butter, sugar, egg, and vanilla.

3. Mix in the sourdough starter and mashed bananas.
4. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
5. Pour the batter into a greased 9×5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.

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