Ingredients

• 4, 13.5-ounce cans of additive-free coconut milk (guar gum is okay)
• 2 Tbsp. gelatin
• 1 packet Vegan Yogurt Starter Culture

Directions

1. Heat coconut milk to 115ºF.
2. Remove one cup of coconut milk.
3. Sprinkle gelatin into this cup slowly while mixing well.
4. Add back to the rest of the coconut milk and mix well.
5. Cool to 110ºF, then add culture. Mix well.
6. Pour into a clean jar and cover with a coffee filter, secured with a rubber band, or pour into yogurt maker container and follow manufacturer’s instructions for covering the containers.
7. Culture at 108º F for 6 to 8 hours in a yogurt maker or similar appliance.
8. Shake or stir and refrigerate. Yogurt will not thicken until after refrigeration time. Thickening may take up to 24 hours.

Email to a friend | Print this recipe | Back