Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)/CHICKEN WITH BONE
• 1/4 teaspoon paprika
• 1/2 pound fresh mushrooms, sliced
• 1 tablespoon butter
• 1/2 cup sherry or chicken broth
• 3 green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup shredded part-skim mozzarella cheese/OR VEGAN CHEESE

Directions

1. Arrange chicken in a 13×9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
2. Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
3. Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

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