Ingredients

• Ingredients
• 2 cups all-purpose gluten-free flour blend
• 1 tablespoon granulated sugar
• 1 teaspoon gluten-free baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon gluten-free vanilla extract
• 2 eggs, room temperature
• 1 3/4 cup milk (or dairy-free milk)
• 1/2 cup oil of choice

Directions

1. Preheat a non-stick waffle iron.
2. Add all the dry ingredients into a large mixing bowl, and whisk until combined.
3. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
4. Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
5. Pour mix onto hot waffle iron, approximately ¼ cup of batter for small square waffles. Cook until golden brown.
6. Remove waffle from waffle iron and repeat until all waffles are cooked.
7. Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Email to a friend | Print this recipe | Back