Ingredients

• 1/2 pound bacon, diced
• 4 eggs, room temperature
• 1/4 cup half-and-half, room temperature
• 1 cup grated parmesan
• 16 ounces pasta
• 1/4 cup butter, softened
• 1/4 cup chopped parsley
• ground black pepper to taste

Directions

1. Cook bacon until crisp, drain on paper towels.

2. In a bowl, beat together eggs and half-and-half, then stir in parmesan.

3. Cook pasta, drain and return to pan. Toss with butter, then add bacon and cheese mixture and toss gently until mixed.

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