Saucy Pork Chops

(from Wally1975’s recipe box)

From the Lake Holm Ward Cookbook

Source: Ellen Hirschi (from RecipeThing user holm) (from RecipeThing user speak2animals)

Ingredients

  • 1 pkg pork chops
  • 1 can cream of chicken soup
  • 4 T ketchup
  • 3 T worcestershire sauce

Directions

  1. Brown pork chops in skillet, and place in deep baking dish. Combine soup, ketchup, and worcestershire sauce and pour over the pork chops.

  2. Cover and cook for 1 hour at 350 degrees.

  3. Sauce is an excellent gravy to use over mashed potatoes. You may need to double or triple the sauce depending on how many pork chops you are using.

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