Categories: Curry, Tuna

Ingredients

• 12 ounces canned tuna (drained)
• 1 small onion
• 1 small tomato
• 1 small green chili pepper
• 3 tablespoons vegetable oil
• 1 tablespoon curry powder (adjust to taste)
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon sugar
• 1 tablespoon lemon juice

Directions

1. Heat the oil in a frying pan.

2. Add the Tuna carefully.

3. Add the curry powder, salt and mix well.

4. Stir the tuna regularly until well fried (aprx. 5 min.).

5. . Add the tomato, chili, onion, sugar and lemon juice.

6. . Keep stirring the mix until the onions soften and the mix is well cooked.

7. Serve with bread or rice.

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