Ingredients

• 1 cup Fresh Blueberries
• 2 cups almond flour
• 2 whole eggs
• 2 egg whites
• 1/4 cup honey
• 1/2 teaspoon baking soda
• pinch salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract
• 2 tablespoons coconut oil

Directions

1. Pre-heat oven to 350 degrees Fahrenheit.

2. Prepare a muffin tin with 12 cupcake liners.

3. Place all ingredients except for your blueberries into a stand-mixer on medium speed until blended.

4. Fold in the blueberries by hand.

5. Fill each space with batter 3/4 of the way.

6. Bake for 17 minutes or until the toothpick comes out clean.

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