Ingredients

• 3 cups fresh broccoli florets
• 2 cups cubed cooked chicken or turkey
• 1-1/2 cups chicken broth undiluted, thickened w gluten-free flour
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon curry powder
• 1 cup gluten-free sourdough bread
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11×7-in. baking dish; set aside.

2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.

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