Ingredients

• 1/4 cup whole psyllium husks 30 grams
• ▢ 1 cup almond flour 99 grams
• ▢ 2 tablespoons coconut flour 12 grams
• ▢ 1/4 teaspoon baking powder
• ▢ 1/2 teaspoon sea salt
• ▢ 1/4 cup hot water
• ▢ hot water as needed
• ▢ 1 tablespoon avocado oil or olive oil

Directions

1. In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.
2. Add ¼ cup hot water then knead into a dough.
3. Add in more hot water as needed to form dough.
4. Divide dough into 6 balls. Then, flatten each ball as thin as possible into round tortilla shapes.
5. Heat oil onto pancake grill to about 350°F. Grill each side of tortillas until browned. Cool on rack.

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