Ingredients

• 1 tablespoon avocado oil
• 10 ounce ground turkey
• Salt and pepper to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 250 gram cauliflower rice
• 1/2 medium avocado, sliced
• 1 tablespoon fresh cilantro, chopped
• 1/2 cup cheddar cheese

Directions

1. Measure out and prepare all of the ingredients.

2. In a frying pan over medium heat, add olive oil. Then add in the ground turkey. Season with salt, pepper, onion powder, cumin, and cayenne pepper. Mix to combine well.

3. Cook the turkey stirring occasionally until it’s brown.

4. Distribute the ground turkey into bowls.

5. Make the cauliflower rice by adding it to the same pan. Cook for about 5-7 minutes.

6. Add the cauliflower rice to the bowls along with avocado slices cheddar cheese, and chopped cilantro. Serve and enjoy!

7. 440 calories

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