Categories: GAPS

Ingredients

• 1 Large head cauliflower
• A mix of chicken legs and thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter, beef tallow or lard
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1/2 cup Guiso Sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice

Directions

1. Core and cut cauliflower into 1" pieces. Use a a food processor and process pieces until it resembles rice being careful not to over process.

2. Toss chicken with salt and pepper. In a large skillet, heat butter or tallow over medium-high heat; saute chicken until lightly browned, about 10 minutes. Add green pepper, onion and garlic; cook and stir 3 minutes.

3. Stir in Guiso Sauce; bring to a boil. Add cauliflower; cook, covered, over medium heat until cauliflower is tender, 7-10 minutes, stirring occasionally. Stir in cilantro and lime juice.

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