Ingredients

• 4 large eggs, beaten
• 1/2 to 3/4 cup milk, or dairy-free substitute, such as coconut milk
• 1 teaspoon sugar, or honey
• 1 pinch salt, optional
• 1 teaspoon pure vanilla extract
• 8 slices gluten-free bread
• 2 tablespoons coconut oil or butter
• maple syrup

Directions

1. In a shallow bowl, combine the eggs, milk or dairy substitute, sugar, salt, and vanilla, and whisk until thoroughly blended.

2. Dip slices of gluten-free bread in the egg mixture. Allow both sides of the bread to soak up as much egg mixture as it will hold (like a sponge)

3. n a large, heavy skillet, heat oil on medium-high. Fry the coated bread slices.

4. When one side is golden brown, flip the slices and cook the second side until golden brown.

5. When done, remove the slices to a serving plate. Serve with butter and maple syrup or honey

Email to a friend | Print this recipe | Back