Categories: miminalist

Ingredients

• 1 1/4 cup brown rice flour
• 2/3 cup potato starch (NOT potato flour)
• 1/4 cup cassava flour
• 1/4 cup tapioca flour (also called tapioca starch)
• 1/4 cup white rice flour
• 1 tsp xanthan gum

Directions

1. Add all ingredients to a large mixing bowl and whisk to combine.
2. Transfer to a glass jar with a tight-fitting lid (or other sealable container) and store in a cool, dry place for up to 3-6 months. Alternatively, store in the refrigerator or freezer to preserve freshness and keep for longer, up to 1 year.
3. This blend is an effective 1:1 replacement for all-purpose flour in your favorite recipes — cookies, quick breads, pie crust, cakes, brownies, muffins, flatbread, and crackers, as a breading, and more!

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