Ingredients

• 1/4 cup sour cream
• 1/4 cup mayonnaise, try our homemade mayonnaise recipe
• 2 ounces crumbled blue cheese
• 1 tablespoon minced parsley
• 1 tablespoon fresh lemon juice, optional
• Pinch fine sea salt
• Pinch fresh ground pepper
• Milk, buttermilk or water to thin out the dressing, optional

Directions

1. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.

2. 2Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.

3. 3For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.

4. 4Keep, tightly covered, in the refrigerator for one week.

Email to a friend | Print this recipe | Back