Categories: soups

Ingredients

• 2 cups of kefir
• 1 cup of yogurt
• A generous dollop of sour cream (Don’t be shy)
• 1 large crispy cucumber (or 4 small crispy cucumbers), diced
• 2-3 lacto-fermented cucumbers (“pickles”), diced
• 1 clove of garlic, pressed
• 1-2 tbsps. fresh dill, chopped
• 1 tbsp. fresh mint, chopped + a few leaves for decoration
• 2 tbsps. squeezed lemon or raw apple cider vinegar
• Unrefined salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Combine all ingredients in a bowl, season to taste, mix, decorate with a few mint leaves, and serve or refrigerate. Flavors will set by the next day.

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