Low-Oxalate Trout Spread or Cream Cheese Fish Balls

Ingredients

• 3 oz. smoked trout (skinned and boned), flaked
• 2 tsp. fresh lemon juice
• 1 tsp. Dijon mustard, to taste
• 1 large minced or crushed garlic clove
• 1/2 tsp. dill weed
• 1/4 tsp. white pepper, to taste
• 8 oz. organic cream cheese
• (optional: 1/4 C unsalted sprouted pumpkin seeds, minced)

Directions

1. Mix the lemon juice with the mustard, garlic, dill, and white pepper.
2. Combine all the ingredients in a food processor until smooth and creamy.
3. To serve as a spread:
4. Transfer to a small serving dish. Serve immediately, or cover and chill for later use.
5. To make into balls:
6. Use a small cookie baller to make small balls
7. Roll the balls in minced pumpkin seeds.
8. Chill for at least 1 hour before serving.
9. Keeps for 6 days, or freeze indefinitely.

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