Categories: salsas and sauces

Ingredients

• 14 ounces organic roasted red peppers, drained and rubbed to remove seeds, coarsely chopped
• 3 cloves garlic, chopped
• 2 tsp. fresh lemon juice
• 1/2 tsp. ground cumin
• 1/8 tsp. cayenne pepper (or more to taste)
• 2 (22 gm) scallion bottoms, chopped
• 1/2 tsp. Mineral salt such as Real Salt®
• White pepper (opt.)
• 8 oz. Organic Cream Cheese
• 1/4 C fresh cilantro (8 -10 gms)

Directions

1. Combine ingredients and stir until blended. Serve.

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