Gluten-free Pineapple & Strawberry Crisp
(from greenfood’s recipe box)
Source: The New Plate
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Categories: dessert
Ingredients
- 2 cups strawberries, fresh or frozen
- 1-1/2 pineapple chunks
- 1 Tablespoon sugar
- Mix
- 1-1/4 cup oats, soaked overnight
- 1/2 cup gluten-free flour, coconut preferably
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 6 T. butter, chilled cut into squares
Directions
-
Mix the fruit and sugar and put into a pie pan or square pan and set aside.
-
Mix the flour, butter, sugar well. Add the pecans and pour over fruit.
-
Bake in a preheated oven, 375F for about 45-60