Raw Milk Yogurt

(from greenfood’s recipe box)

Source: The New Plate

Categories: FULL GAPS

Ingredients

  • 1 quart raw milk
  • 1/3 cup organic yogurt, store bought or previous batch of homemade yogurt

Directions

  1. Pour raw milk into a pan and heat milk to 110 F. degrees. Take the milk off the heat when it is about 106 F or so. This keeps the milk from overheating which kills the enzymes.

  2. Put 1/2 the milk into the quart jar and add the 1/3 cup of yogurt. Mix it well. Add the remaining of the milk and mix well. Cap the jar and allow to stand, if possible, in a 105 to 110 F. degrees place in your kitchen. Or in the warmest place you have.

  3. Allow to ferment for 24 to 36 hours.

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