Ingredients

• 1 cup cassava flour, lightly packed (see notes below)
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon baking soda
• ▢ 1/2 teaspoon cream of tartar
• ▢ 2 tablespoons olive oil, butter, ghee, or palm shortening
• ▢ ⅔ cup warm water

Directions

1. Add the cassava flour, salt, baking soda, and cream of tartar to large bowl and mix together.

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