Categories: Full GAPS

Ingredients

• 2 Tablespoons Butter
• 1 clove garlic
• 2 lbs. of asparagus, ends trimmed, cut into 1-inch pieces
• Salt (Terrasoul brand)
• Freshly ground black pepper
• 2 cups homemade chicken broth
• 1/2 cup heavy raw cream or organic pasturized cream
• Dill or chives for garnish

Directions

1. In a heavy pot, melt the butter. Add the garlic and cook until fragrant, 1 minute.

2. Add the asparagus, season salt and pepper, and cook until golden, about 5 minutes; add broth and simmer until asparagus is very tender, but still green, about 10-15 minutes.

3. Using an immersion blender, puree soup. Stir in cream. Season with salt and pepper.

4. Garnish with more cream, chives, and dill

Email to a friend | Print this recipe | Back