GAPS High Enzyme Salad

(from greenfood’s recipe box)

Source: Nourishing Traditions

Serves 4 people

Categories: Full GAPS

Ingredients

  • 1 cup sprouted sunflower seeds
  • 4 carrots, peeled and grated
  • 1 cucumber, peeled and finely chopped
  • 1 red pepper, peeled and finely chopped
  • 1 bunch green onions, finely chopped
  • 1 ounces raw grated cheddar cheese, optional
  • 3/4 cup basic dressing
  • 1 avocado sliced
  • radicchio or red leaf lettuce

Directions

  1. Mix sprouted sunflower seeds, carrots, cucumber, red pepper, green onions, and cheese with dressing. Serve on radicchio or red leaf leaf lettuce and garnish with avocado slices

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