Gluten-free Fruit Pie tart

(from greenfood’s recipe box)

Source: The New Plate

Serves 16 people

Ingredients

  • 1 pie crust recipe
  • 3 cups fresh blueberries, pineapple
  • 1 egg
  • 1 tablespoon sugar
  • 3 tablespoon maple sugar
  • 1 cup heavy cream
  • 1/2 cup plain whole milk yogurt

Directions

  1. Make pie crust, roll into a square pizza size and bake it until light brown

  2. Whip heavy cream and mix with yogurt and maple syrup and spread on tart.

  3. Cut fruit and spread on top of cream and yogurt topping.

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