Categories: Full GAPS
Ingredients
- 2-2/3 cups GF flour mix
- 1-3/4 cups buttermilk, or thinned out yogurt or coconut milk
- 3 eggs
- 4 tablespoon unsalted butter, melted and cooled
Directions
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Mix the eggs, milk, and butter well; add to flour mixture and combine will to form a thick waffle batter.
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Use 1/3 cup for a 7" waffle iron. Bake waffles according to instructions on your waffle maker.
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NOTE: YOU CAN MAKE PANCAKES WITH THIS BATTER.