Ingredients

• 2 lb. chicken tenders
• 4 eggs (or 1 cup olive oil)
• 2 Tablespoons buffalo sauce (we love Noble Made by The New Primal!)
• Salt and pepper, to taste
• 1 cup Otto's Naturals - Cassava Flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 425°F.

2. Pat dry chicken tenders and season with salt and pepper.
3. Whisk eggs and hot sauce in a large bowl.
4. Add cassava flour and seasonings in another large bowl and mix together.
5. One at a time, dredge the chicken tenders first in the egg mixture and then in the cassava flour mix. Place on parchment paper lined baking sheet and spray each one with a little cooking spray, which will help make them brown and crispy.

6. Place the tray on top shelf and bake for 8-10 min. Turn broiler on high and cook tenders for an additional 3 min.

7. Flip tenders and bake at 425°F for 2-4 min, then cook on broil for an additional 3 min. Remove from oven and let cool. If you like it saucy, toss in buffalo sauce, dip in ranch and enjoy!

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