Ingredients

• 2.5 cups almond flour or cassava flour
• 1/2 cup plain, organic, whole milk yogurt, grass-fed best (or whey, milk kefir, or cultured buttermilk)
• Place the almond flour and yogurt (or other option) in a large mixing bowl and stir well to combine. The dough should resemble “cookie dough” and not be runny or liquid. Add a bit more flour or yogurt to make it the desired consistency. Put a plate over i

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