Ingredients

• 6 large eggs, beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 5 strips of bacon, cooked and crumbled
• 1 1/2 cups shredded Swiss cheese

Directions

1. Preheat the oven to 375 degrees F.

2. Combine the eggs, cream, salt, and pepper in a food processor or blender.

3. Pour the mixture into a buttered iron skill or pie pan. Add bacon and cheese on top.

4. Bake for 20 to 25 minutes until the egg mixture is set. Cut into 8 wedges.

Email to a friend | Print this recipe | Back