Ingredients
- 3/4 cup (90 grams) Otto’s Naturals - Cassava Flour
- 1/4 teaspoon sea salt
- 2 Tablespoons olive oil
- 1/3 cup (80 grams) warm water
Directions
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Whisk together Otto’s Naturals – Cassava flour and salt. Add the oil and warm water until a nice dough begins to form. The dough should not be dry or too wet and sticky.