Categories: breakfast, snacks

Ingredients

• 2 cans (8oz) refrigerated quick crescent dinner rolls
• 2 Tbsp butter, melted
• 10 oz Hershey's Cinnamon chips, divided (use 2/3c in drizzle)
• 1 1/2 tsp shortening

Directions

1. Heat oven to 375F. Unroll dough; separate into 16 triangles.

2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

3. Bake 8-10 mins or until golden brown.

4. Drizzle: Place 2/3 c chips and 1 1/2 tsp shortening in small microwave-safe bowl. Microwave 1 minute; stir until chips are melted.

5. Drizzle over crescents.

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