Categories: salad, vegetables

Ingredients

• 6 ears sweet corn
• 1 red pepper, finely chopped
• 1 red onion, finely chopped
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil

Directions

1. Briefly cook corn in boiling water, about 3 minutes.

2. Immediatley plunge cooked corn into ice water to stop cooking.

3. When cool, carefully cut corn off the cob.

4. Combine corn with remaining ingredients and chill before serving.

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