Categories: cake, dessert, easy

Ingredients

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1 box yellow cake mix
• 1 stick of butter/margarine
• Chopped walnuts to taste (optional)

Directions

1. eheat oven to 350.

2. In a 9×12 glass baking dish, mix cherry pie filling and pineapple to cover bottom of pan.

3. Sprinkle with yellow cake mix to cover, and level with spoon.

4. Slice stick of butter into ¼ inch pieces and dot on top of cake mix.

5. Sprinkle optional nuts on top.

6. Bake in 350 oven for 40 minutes, or until butter has browned cake mixture on top.

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