ready in about 25 minutes
You might need to buy:
- cupolive oil or canola oil
- TBLFrank's Red Hot
- shakesLawry's Seasoning Salt
Tired of French Onion Dip and potato chips? Jazz up your entertainment platter with this spicy and creamy dip made with fresh sour cream and tangy ORTEGA Green Chiles. Be sure to make this a few hours ahead. As it sits in the refrigerator, the flavors blend together for optimum taste.
You might need to buy:
- garlic salt
- sour cream
- Tortilla chips
ready in about 30 minutes
You might need to buy:
- tabasco
- minced onion or shallot
- mayonnaise
- dijon mustard
- eggs
- Salt and pepper
- Paprika
You might need to buy:
- 2c pom poms
- diced red onion
- seeded and diced jalapeno
- chopped cilantro
- fresh lime juice
- olive oil
- 1tsp honey
- salt
Excellent over rice or serve with tortilla chips or inside soft tacos.
serves 12
You might need to buy:
- garlic powder
- chopped cilantro
- cumin
Use meduim size shrimp, (not baby shrimp) use precooked-frozen. If you find the ceviche a little too acidic, drain out some of the juices after the marinating, add a little more avocado (or some olive oil) and/or a little more salt.
serves 6
You might need to buy:
- chopped cilantro
- finely chopped red onion
- salt
You might need to buy:
- 16oz container sour cream
- 1c mayo
- green onions chopped
You might need to buy:
- ranch soup mix
- water
- margarine
- Red or green cayenne pepper sauce
You might need to buy:
- lipton onion soup mix
- 16oz container sour cream