You might need to buy:
- Phyllo Cups
- fresh spinach chopped
- mayo
- onion powder
- cayenne pepper
- salt & pepper to taste
You might need to buy:
- For The Dip
- mayonnaise
- prepared horseradish
- sweet pepper relish
- buttermilk
- paprika
- ⅛ teaspoon cayenne
- For the Batter
- flour
- dry basil
- kosher salt
- hot Mexican chili powder
- granulated sugar
- garlic powder
- hot paprika
- beer (we used Corona but any mild beer will work
- Prep the Pickles
- flour to dust pickles in prior to placing in batter
- Vegetable for frying
You might need to buy:
- garlic
- red wine vinegar
- olive oil
- feta
You might need to buy:
- reduced-fat Pillsbury Crescent Rolls
You might need to buy:
- tahini
- water
- extra virgin olive oil
- cumin
- sea salt
You might need to buy:
- cheddar cheese
- garlic powder
- wonton wrappers
- vegetable oil for frying
ready in about 30 minutes;
serves 2
You might need to buy:
- Cooking oil spray
- Salt and fresh pepper
- garlic powder – 1/8 tsp
- Paprika – 1/8 tsp
- Chilli powder
- 0z. Neufatchel or light cream cheese
- Jalapeno peppers – 12
- Panko Bread Crumbs
ready in about 2540 minutes;
serves 10
You might need to buy:
- low-sodium chicken broth
- olive oil
- arborio rice
- grated parmesan
You might need to buy:
- Ingredients
- Dill Pickle Chips
- beer
- eggs
- -2 cups of flour
- Cholesterol free oil