These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.

Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.

Arrange on a platter with a bowl of picante sauce in the center for extra dipping.
Everyone loves these and they are so easy!
I did not list the amounts because it will depend upon how much you want to make. I usually start with 3 blocks cream cheese adding picante sauce until it tastes right and is a good spreading consistency.

No pumpkin in this cheese ball! But it is great to serve at a Halloween Party or Thanksgiving!
Serve with crackers OR red and green apple wedges arranged around your “pumpkin”.

You can make this and serve in frosted mugs with a long handled ice tea spoon or you can serve with Tostito Scoops.
My original recipe called for Tequila…since I serve this where children might also be eating it… I do not add the Tequila. Besides that, I don’t care for the Tequila.

This is unbelievably good and impressive and so easy. You can do a little ahead…make the block of cheese then wrap in saran and place back in fridge. Don’t make too early or the dough won’t rise very nicely…then bake almost last minute, you want it still pretty warm to serve.
Serve with a knife for cutting and fancy crackers. Sliced, crisp apples also go very well with this.

Pretty Pink!
Serve with crackers.

“Antique” Recipe!
A spread for finger sandwiches, stuffed celery, crackers.

This recipe dates back to my days in home ec class in high school in the 1960’s…it is still one of my favorites and goes over well at parties.
Slice into circles to serve with crackers.
(*I prefer very finely grated onion.)
This will keep for a couple weeks so use one for the Holidays and one for New Years!

Not a real pizza…but sure looks like one!
This is a very impressive appetizer, always receives comments and compliments. Be sure to arrange on a nice platter for even more oohhs’ and ahhhs!
I serve with nice gourmet style wheat crackers.
You make this in 4 different layers, see ingredient list for layers.