Permalink at: http://zabars.typepad.com/recipes/2012/05/nasi-goreng-indonesian-fried-rice.html
serves 2
You might need to buy:
- crushed & finely chopped lemongrass
- sesame oil
- ketchup or tomato puree
- Tbl of water
- brown sugar
- Tbl light soy sauce
- eggs
ready in about 20 minutes;
serves 2
You might need to buy:
- lemon
- reduced-sodium chicken broth
- reduced-sodium soy sauce
- cornstarch
- canola oil
- chopped garlic
ready in about 30 minutes;
serves 2
You might need to buy:
- thinly sliced seeded cucumber
- nonfat plain yogurt
- lemon juice
- shredded romaine lettuce
- thinly sliced red onion
ready in about 30 minutes;
serves 2
You might need to buy:
- instant brown rice
- vegetable broth
- canola oil
- minced fresh ginger
- reduced-sodium soy sauce
- rice vinegar
- toasted sesame oil
ready in about 20 minutes;
serves 2
You might need to buy:
- “lite” coconut milk
- Madras curry powder
- canola oil
- lemon juice
ready in about 40 minutes;
serves 2
You might need to buy:
- turmeric
- garam masala
- 450ml vegetable stock
- 100g red lentils
ready in about 25 minutes;
serves 2
You might need to buy:
- sugar
- rice vinegar
- reduced-sodium soy sauce
- orange juice
- smooth natural peanut butter
- water
ready in about 35 minutes;
serves 2
You might need to buy:
- minced garlic
- cornstarch
- reduced-sodium soy sauce
- ketchup
- rice-wine vinegar
- minced ginger
ready in about 40 minutes;
serves 2
You might need to buy:
- cayenne pepper
- ground coriander
- minced fresh ginger
- cumin seeds
- canola oil
- ground turmeric
- water
- yellow lentils
- chopped fresh cilantro
ready in about 40 minutes;
serves 2
You might need to buy:
- crushed red pepper
- toasted sesame oil
- sugar
- reduced-sodium soy sauce
- rice-wine vinegar
- whole-wheat spaghetti
- canola oil