serves 6
You might need to buy:
- vegetable oil
- chopped red bell pepper
- chopped celery
- long-grain white rice
- Rich Chicken Stock or canned low-sodium chicken broth
- salt
- Freshly ground pepper to taste
- toasted slivered almonds
Traditional Javanese – must be eaten with sambal
ready in about 25 minutes;
serves 6
You might need to buy:
- 2t tumeric ground
- 2t coriander ground
- 2t ginger fresh
- 1t salt
- 2t garlic fresh
245 calories, 9g fat
serves 4
You might need to buy:
- chili oil
- garlic
- hot chile peppers
- white sugar
- garlic salt
- black pepper
- oyster sauce
- fresh mushrooms
- chopped onions
- fresh basil leaves
230 calories, 13g fat
serves 4
You might need to buy:
- soy sauce
- white sugar
- chopped green onion
- minced garlic
- sesame seeds
- sesame oil
- ground black pepper
serves 4
You might need to buy:
- fat-skimmed chicken broth
- soy sauce
- cornstarch
- white pepper
- vegetable oil
- minced fresh ginger
- Salt
ready in about 50 minutes;
serves 2
You might need to buy:
- onion
- ginger
- garlic
- chillies
- lime
- coriander
- tin coconut milk
- vegetable stock
- potatoes
- green beans
- red pepper
- mushroom
- prawns
ready in about 15 minutes;
serves 8
You might need to buy:
- green onions
- Salt and pepper
- Dressing:
- rice vinegar
- sesame oil
serves 6
You might need to buy:
- cubed cooked chicken
- rice vinegar
- crushed red pepper flakes
- -2 teaspoon minced fresh gingerroot
The recipe recommends serving the noodles at room temperature but I love them cold right out of the fridge. I like to make the noodles with thin spaghetti but I’m sure soba, lo mein or other Asian type noodles would work great as well. Last week I used Angel Hair pasta, it was tasty, but ended up a little too saucy because the noodles were so thin. Also be careful with the garlic, when it’s raw it can get really strong very quickly.
serves 4
You might need to buy:
- Peanut Butter
- Hot Pasta Water
- Low Sodium Tamari or Soy Sauce
- Rice Wine Vinegar
- Toasted Sesame Oil
- Honey
- Sriracha
- Tasty Add Ins
- chopped/crushed peanuts
- fresh sprouts
- chopped scallions or chives
- toasted sesame seeds
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- water
- cornstarch
- red pepper flakes
- chopped green onion
- minced garlic
- minced fresh ginger root
- packed brown sugar
- grated orange zest
- soy sauce
- lemon juice
- rice vinegar
- orange juice
- water
- Sauce:
- Chicken:
- all-purpose flour
- salt
- pepper
- olive oil