ready in about 185 minutes;
serves 6
You might need to buy:
- sugar
- chicken
- ginger
You might need to buy:
- Asian Sesame oil
- asparagus spears
ready in about 20 minutes;
serves 2
You might need to buy:
- rice vinegar
- low-sodium soy sauce
- dark sesame oil
- kosher salt
- diagonally sliced green onions
- minced fresh garlic
- kosher salt
- sesame seeds
ready in about 40 minutes;
serves 2
You might need to buy:
- chopped fresh ginger root
- crushed red pepper flakes
- soy sauce
- chicken broth
- peanut butter
- peanut oil for frying
- onion
- and 2 tablespoons cashew nuts
- frozen mixed stir-fry vegetables
Serves 4 to 6
We prefer the flavor and texture of chunky peanut butter in the sauce; in particular, we like conventional chunky peanut butter because it tends to be sweeter than natural or old-fashioned versions.
You might need to buy:
- minced fresh ginger
- soy sauce
- rice vinegar
- light brown sugar lightly packed
- dried Asian noodle or 12 ounces dried spaghetti
- Asian sesame oil
- chunky peanut butter
- sesame seeds
ready in about 30 minutes;
serves 2
You might need to buy:
- lean boneless pork
- reduced -sodium chicken broth
- cornstarch
- reduced-sodium soy sauce
- dry sherry or water
- crushed red pepper
- Nonstick spray coating
- grated fresh ginger
- - 2 teaspoons cooking oil
- sliced water chestnuts
- hot cooked white or brown rice
ready in about 25 minutes;
serves 2
You might need to buy:
- jasmine rice
- water
- bay leaf
- 1/2-inch piece of cinnamon stick
- whole cloves
- turmeric
- butter or olive oil
ready in about 50 minutes;
serves 2
You might need to buy:
- onion
- garlic
- water
- vegetable oil
- garam masala
- ground coriander
- chopped tomatoes
ready in about 35 minutes;
serves 2
You might need to buy:
- extra virgin olive oil
- chopped fresh ginger
- ground coriander
- cumin seeds
- ground tumeric
- cayenne
- tomato sauce
ready in about 20 minutes;
serves 2
You might need to buy:
- and 1-1/2 teaspoons peanut oil
- and 2 teaspoons hot water
- and 1-1/2 teaspoons white vinegar
- and 1-1/2 teaspoons soy sauce
- cornstarch
- crushed red pepper flakes