From the back of the bag
- Goya dry green split peas
- Goya chicken bouillon
- Sazón Goya w/o Annatto
- Salt & Pepper to taste
- water
Haven’t tried
- oil
- vinegar
- pepper
- salt
- sugar
- green pepper
- dry Black beans
- {herb ox} chicken bouillon
- {For the Tempero baiano}
- black pepper
- white pepper
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- percent lean ground beef
- water
- Salt and pepper
- baking soda
- ground cumin
- paprika
- garlic powder
- ground coriander
- dried oregano
- dried thyme
- vegetable oil
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
- veg oil
- ground turkey
- Taco seasoning
- ROTEL Diced Tomatoes & Green Chilis
- Goya pinto beans in sauce
- Tortillas - Mission WW -- 8 count
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- percent lean ground beef
- Salt and pepper
- baking soda
- ground cumin
- paprika
- ground coriander
- dried oregano
- dried thyme
- vegetable oil
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- vegetable oil
- dried thyme
- dried oregano
- ground coriander
- garlic powder
- paprika
- ground cumin
- baking soda
- Salt and pepper
- water
- percent lean ground beef
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
- tomato paste
- paprika
- crushed red pepper flakes
- bay leaves
- chicken stock or low-sodium canned chicken broth
- water
- Salt
Arthur’s fabulous chili! Permalink at: http://www.tablefortwoblog.com/slow-cooker-chorizo-potato-and-two-bean-chili/
As mentioned in the blog post, this chili is fairly spicy. Here are ways to reduce the spiciness:
-Instead of using chorizo sausage, use regular pork sausage
-Instead of fire roasted tomatoes, use regular diced tomatoes
-Omit the jalapeño slices
- diced potatoes
- sliced jalapenos
- chili powder
- ground cumin
- tomato paste
- salt
- chicken stock
From the back of the bag
- Goya chicken bouillon
- Sazón Goya w/o Annatto
- Salt & Pepper to taste
- water
- Goya dry green split peas