The flat cut is much less fatty and gristly than the point cut. And allow for the fact that it will shrink up about 50%. Mr. Petrusa told me to throw out the seasoning packet—occassionally I use it but you don’t need it.
Always turns out great!
- Corned beef
Transport yourself to the tropics with our pineapple infused meal. The combination of fruit juice, fresh ginger and soy will make mouths water.
POINTS® Value: 5
Level of Difficulty: Easy
If you do not have an outdoor grill, you may prepare this recipe using a grill pan heated over medium-high heat. If all the ingredients do not fit at once, cook the steak first and cover it to keep warm while you cook the potatoes. The cooking time on an outdoor grill may vary slightly from a grill pan so adjust the recipe accordingly.
- low-sodium soy sauce
- ground ginger
- sprays cooking spray
This traditional Vietnamese dish is a fragrant combination of beef, seasonings and fresh vegetables. It’s served over rice noodles and then covered with broth.
POINTS® Value: 9
Level of Difficulty: Moderate
- olive oil
- lean sirloin beef
- average cinnamon stick
- table salt
Ground beef simmered with diced tomatoes, potatoes and veggies
- ground beef
- ground black pepper
Stroganoff is the best.
- ground beef
- minced onion
- oil or shortening
- beef bouillon cubes
- hot water
- castup or tomato paste
- dry or prepared mustard
- sour cream or 2 tbsp dru sour ceam mix
makes a LOT
- shortening
- ground beef
- Hungarian sweet paprika
- hot paprika
- crushed red pepper flakes
- ground cumin
- distilled white vinegar
- Salt to taste
“Souperior” meatloaf recipe. Water usually isn’t necessary.
- Lipton Onion soup mix
- ground beef