serves 8
You might need to buy:
- lean ground beef
- finely minced garlic
- dried thyme
serves 4
You might need to buy:
- coarse salt
- McCormick's Montreal Brand steak seasoning
- Worcestershire sauce
- ground sirloin
- finely chopped yellow onions
- extra virgin olive oil
- fresh ground black pepper
- swiss cheese
- balsamic vinegar
- mayonnaise
- romaine lettuce
serves 4
You might need to buy:
- For meat/bean mixture:
- Spike Seasoning
- ground cumin
- water
- For each salad (this makes a large whole meal salad:
serves 4
You might need to buy:
- Soy Sauce
- Water
- White Wine
- Sugar
- Ginger
- Garlic
- Flank Steak
serves 4
You might need to buy:
- Soy Sauce
- Water
- White Wine
- Sugar
- Ginger
- Garlic
- Flank Steak
serves 4
You might need to buy:
- Water
- Dijon Mustard
- Basil
- Pepper
- Thyme
serves 2
You might need to buy:
- Olive Oil
- Shallots
- Red Wine
- Beef Broth
- Heavy Cream
- Cognac
- Brandy
- Cracked Black Peppercorns
- Olive Oil
- Red wine
HISTORY – A national hero for defeating Napoleon at Waterloo in 1815, Arthur Wellesley was made the Duke of Wellington. The Duke was quite indifferent to food, so much that his cooks often gave notice, and thus this fine filet of beef, wrapped in a puff pastry looks like a highly polished riding or Wellington boot. While his proud Chef dubbed the preparation, “Wellington Steak,” his Gaelic counterpart across the Channel, still smarting from Napolean’s defeat, simply called it, “Filet de Boeuf en Cro-te.”
serves 4
You might need to buy:
- Sheet Pepperidge Farm Frozen Pastry Puff
- Red Wine
- btl Water
- btl Herb and Garlic Marinade
- Tarragon
- Madeira Wine
- Olive Oil
- Green Onions
- Mushrooms
- Madeira Wine
- Beef Stock or Broth
- Shallots
- Peppercorns
- Corn Starch
- Water
serves 6
You might need to buy:
- beef roast
- flour
- ginger ale