serves 10
You might need to buy:
- chopped onion
- chili powder
- dried minced onion
- ground beef
ready in about 500 minutes;
serves 12
You might need to buy:
- Dijon mustard
- Worcestershire sauce
- barbecue sauce
- packed brown sugar
- ketchup
serves 8
You might need to buy:
- chopped fresh thyme
- kosher salt
- chopped fresh rosemary
- minced garlic
- uncooked jasmine rice
- Tomato Gravy
- tomato paste
- buttermilk
- dark brown sugar
serves 8
You might need to buy:
- bay leaves
- low sodium chicken broth
- full-bodied red wine
- vegetable oil
- minced fresh parsley
serves 6
You might need to buy:
- olive oil
- chopped onion
- minced garlic
- chopped bell pepper
- instant rice
- shredded sharp cheddar cheese
You might need to buy:
- Coca-Cola
- onion soup mix
- chili sauce
serves 2
You might need to buy:
- sirloin steak
- soy sauce
- cooking wine or dry white sherry
- Asian sesame oil
- cornstach
- dark soy sauce
- Chinese rice wine or dry sherry
- water
In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°F) before cooking.
serves 4
You might need to buy:
- olive or grapeseed oil
- red wine
serves 4
You might need to buy:
- bay leaf
- Worchestershire sauce
- white rice
- Pumperknickel or rye bread and butter to pass around the table
serves 8
You might need to buy:
- Salt and ground black pepper
- beef stock
- crème fraiche or sour cream
- chopped chives
- prepared horseradish