Printed from Col. Stewart Navarre in “Command of the Grill: A Salute to Steak”
serves 4
You might need to buy:
- RUB
- freshly ground pepper
- STEAKS
- minced garlic
- freshly ground black pepper
- red wine
- combination of crumbled blue cheese and feta cheese
You might need to buy:
- spaghetti noodles
- olive oil
- 1lb ground beef
- medium onion
- hot sauce
- Worcestershire sauce
- beer
- shredded cheddar cheese
serves 6
You might need to buy:
- chopped fresh parsley
- balsamic vinegar
- butter or 1 tablespoon margarine
- vertically sliced onions
- water
- dry white wine
- hot cooked soba noodles
- garlic-flavored croutons
- shredded gruyere cheese
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Salt
- Freshly Ground Black Pepper
- Sour Cream
- Small Curd Cottage Cheese
- Grated Sharp Cheddar Cheese
I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
serves 6
You might need to buy:
- boneless beef top round steaks
- ground cumin
- hot cooked rice
- shredded cheddar cheese
- sliced ripe olives
- thinly sliced green onions
- guacamole
serves 4
You might need to buy:
- extra virgin olive oil
- beef broth
- barley
- dried porcini mushrooms
- flour
- red wine
serves 4
You might need to buy:
- Rub:
- black peppercorns
- mustard seeds
- paprika
- granulated garlic
- kosher salt
- light brown sugar
- cayenne pepper
- Steak:
- extra virgin olive oil
- Sauce:
- ketchup
- steak sauce
- molasses
- Dijon mustard
- granulated garlic
- fresh ground black pepper
S Size: 3 oz steak + onions tomatoes • Points+: 4 pts
serves 6
You might need to buy:
- salt to taste
- garlic powder to taste
- cumin to taste