These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
ready in about 20 minutes;
serves 8
You might need to buy:
- fat free milk
- eggs lightly beaten
- cinnamon
- baking powder
- whole wheat flour
- honey
- canola oil
ready in about 35 minutes;
serves 12
You might need to buy:
- flour
- whole-wheat flour
- miller's bran
- baking powder
- tps salt
- ground cloves
- sugar
- large eggs
- vanilla
- milk
- raisins
- chopped walnuts
- coarsely grated zucchini
You might need to buy:
- unsalted butter
- light corn syrup
- chopped walnuts
serves 2
You might need to buy:
- cayenne
- grated cheese
- butter
Use regular lite syrup and add more pecans to the batter.
ready in about 25 minutes;
serves 6
You might need to buy:
- packed dark brown sugar
- fat-free milk
- pumpkin-pie spice
- chopped pecans
- vanilla extract
serves 12
You might need to buy:
- fresh ground pepper
- cubed firm white bread
- dry mustard
- shredded sharp Cheddar cheese
You might need to buy:
- cheddar cheese
- marjoram
- sweet basil
- dry mustard
- monterey jack cheese
- cream of mushroom soup
serves 4
You might need to buy:
- kosher salt
- egg whites
serves 4
You might need to buy:
- Black pepper
- kosher salt
- light cream
- Extra-virgin olive oil
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- butter
- vanilla extract
- large egg
- active dry yeast