ready in about two hours;
serves 12
You might need to buy:
- chopped fresh parsley
- ground lean beef
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce
You might need to buy:
- Campbell's Beef Consomme
- Campbell's Beef Consomme
- ground beef
- ground beef
- uncooked multi-grain shell pasta
- uncooked multi-grain shell pasta
- Campbell's Cheddar Cheese Soup
- Campbell's Cheddar Cheese Soup
- Pace Chunky salsa
- Pace Chunky salsa
You might need to buy:
- ground beef
- kidney beans
- black beans
- Great Northern beans
- dark red beans
- dry ranch dressing mix
- pks taco seasoning
- large can tomato paste
You might need to buy:
- Del Monte Whole Green Beans
- light alfredo sauce
- ground beef
- uncooked multi-grain noodles
- chopped sweet red pepper
You might need to buy:
- beef broth
- salt
- ground black pepper
- dried oregano
- dried basil
- onion salt
- dried parsley
- garlic powder
- bay leaf
serves 6
You might need to buy:
- egg noodles
- dried minced onion
- butter
- ground beef
- flour
- salt
- black pepper
- cream of mushroom soup
- sour cream
I used corn for hominy
serves 12
You might need to buy:
- ground beef/turkey
- medium onion
- water
- green chili chopped
- taco seasoning
- ranch dressing mix
- cayenne pepper
- shredded cheddar cheese
- sour cream
ready in about 35 minutes;
serves 6
You might need to buy:
- thick-and-chunky salsa
- ground beef
- nacho cheese and salsa dip