- good olive oil
- chuck beef cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- Cognac
- tomato paste
- all-purpose flour
- frozen whole onions
- olive oil
- beef rump roast or round roast
- red wine
- tomato paste
- basil
- oregano
- bay leaves
- black pepper to taste
- ***For the Polenta***
- yellow cornmeal
- butter
WOW!!
- MEAT:
- -
- garlic crushed
- sugar
- pepper
- vegetable oil
- soy sauce
- dry red wine
- Worcestershire sauce
- MARINADE:
- Use either a 4-5 pound beef tenderloin OR a 7 to 8 pound rolled rib-eye roast
- lemon pepper seasoning as needed
This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- cream of mushroom soup
- cream of celery soup
- garlic finely minced or garlic salt
- onion chopped
- ground beef
- macaroni cooked
- sour cream
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- sugar
- Hunts tomato sauce
- tomato paste
- water
- salt and pepper
- -
- PASTA:
- water
- salt
- celery finely chopped
- olive oil
- ground beef
- olive oil
- spaghetti pasta
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. Daniel always requests this dish for his “birthday dinner”.
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- cabbage
- onion coarsely chopped
- grated carrots
- bay leaf
- condensed chicken broth
Just a good and quick stand by.
- garlic minced
- celery diced
- chili powder
- tomato sauce
- small can V-8 juice
- dried parsley
- ketchup
- onion diced
- - 1 1/2 pound ground lean hamburger
- small elbow macaroni
You can “build” this in your glass casserole dish…but because some don’t care for all of the ingredients I keep each ingredient separate and let each person build their own.
This is good as is or you can use the “Spicy French Salad Dressing” in this book.
My friend, Sue, never used the Ranch Style Beans…but I tried this once and we loved it.
- -
- grated cheese
- Ranch Style beans drained
- bag Doritos "Nacho Cheese" flavor
- large tomato diced
- ground beef
- taco seasoning mix
- lettuce shredded
Use with prime rib or any steak/beef.
- sour cream
- finely chopped fresh parsley
This is great!! Enough to marinade 4 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- pepper
- liquid smoke flavoring
- vegetable or olive oil