ready in about an hour;
serves 8
You might need to buy:
- NGREDIENTS
- beef tenderloin
- butter
- sliced fresh mushrooms
- liver pate
- salt and pepper to taste
- red wine
You might need to buy:
- shallots
- garlic cloves
- medium carrots
- medium onion
- celery ribs
- fresh thyme sprigs
- bay leaves
- parsley stems
- about 4 cups beef broth
ready in about 280 minutes
You might need to buy:
- boneless beef chuck roast
- salt
- black pepper
- vegetable oil
- tomato paste
- dry white wine
- water
- Garnish: chopped fresh flat-leaf parsley
ready in about 35 minutes
You might need to buy:
- flank steak
- white vinegar
- soy sauce
- olive oil
- salt
- ground black pepper
- ground white pepper
- garlic powder
- chili powder
- dried oregano
- ground cumin
- paprika
- chopped fresh cilantro
- dried New Mexico chile pods
- salt and pepper to taste
ready in about 440 minutes;
serves 8
You might need to buy:
- vegetable oil
- all-purpose flour
- salt and pepper to taste
- paprika to taste
- beef cube steaks
You might need to buy:
- ground pork
- ground veal
- dried basil
- oil
- ground beef
- red wine
Haven’t tried.
You might need to buy:
- finely chopped onion
- minced fresh parsley
- bread crumbs
- ground pork
- ground chuck
- ketchup
- Worcestershire sauce
- pepper
- unsalted butter
- finely chopped scallions
- minced garlic
Haven’t tried
A “Twist” on my “Chili-Mac Goulash” recipe in this book.
You might need to buy:
- water
- garlic minced
- ground beef
- spiral pasta
ready in about 260 minutes;
serves 6
You might need to buy:
- Olive Oil
- whole Onions
- Salt To Taste
- Pepper To Taste
- To 3 Cups Beef Stock
Haven’t tried.
Sounds quick and easy.
You might need to buy:
- lean ground beef
- shredded cheddar cheese
- frozen tater tots
- garlic powder