“Antique Recipe”
My mother was a cook and housekeeper for a wealthy family during the depression…yes the one in the 1930’s. She discovered this recipe then.
You might need to buy:
- milk
- -
- COFFEE SYRUP:
- strong coffee
- scoop vanilla ice cream
- sugar
This is easy and I use this often because it is so good…it is also easy to add to when you need more. Tip: Save one of your ginger ale bottles to pour any left over punch in for the next day.
You might need to buy:
- large frozen concentrated apple juice thawed
You might need to buy:
- tea bags
- sugar
- lemon juice
- cranberry juice
- ginger ale
- water
serves 10
You might need to buy:
- fresh orange juice
- cinnamon schnapps
- Ice
- Zinfandel
- apple brandy
serves 30
You might need to buy:
- nonfat dry milk powder
- confectioners sugar
- nesquick
- powdered nondairy creamer
- malted milk powder
- chocolate malted milk powder
- cocoa
Non-alcoholic lemonade? Use sparkling mineral water instead of vodka.
serves 4
You might need to buy:
- ginger ale
- sparkling mineral water
- fresh mint leaves
- sugar
- freshly-squeezed lemon juice
- ice
- vodka
- Mint sprigs and lemon slices to garnish
serves 6
You might need to buy:
- lemon vodka
- lime juice
- Triple Sec
- sugar
Ginger Syrup can be made ahead and frozen.
ready in about 30 minutes;
serves 8
You might need to buy:
- fresh peach puree or pureed frozen peaches
- ginger syrup
- lime juice
- peach juice or nectar
- tequila
- Triple Sec or Cointreau
- Limes slices for garnish
- Sugar
- Fresh ginger
- lemon juice
Basil Simple Syrup can be found at:
http://www.recipething.com/recipes/show/28648-basil-simple-syrup
You might need to buy:
- fresh lime juice
- basil simple syrup*